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History–Social Science Standards




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Showing 21 - 24 of 24 Standards

Standard Identifier: HSS-3.5.1

Grade: 3
Course: Continuity and Change, Grade 3

Overarching Standard:
HSS-3.5 Students demonstrate basic economic reasoning skills and an understanding of the economy of the local region.

Standard:
Describe the ways in which local producers have used and are using natural resources, human resources, and capital resources to produce goods and services in the past and the present.

Standard Identifier: HSS-3.5.2

Grade: 3
Course: Continuity and Change, Grade 3

Overarching Standard:
HSS-3.5 Students demonstrate basic economic reasoning skills and an understanding of the economy of the local region.

Standard:
Understand that some goods are made locally, some elsewhere in the United States, and some abroad.

Standard Identifier: HSS-3.5.3

Grade: 3
Course: Continuity and Change, Grade 3

Overarching Standard:
HSS-3.5 Students demonstrate basic economic reasoning skills and an understanding of the economy of the local region.

Standard:
Understand that individual economic choices involve trade-offs and the evaluation of benefits and costs.

Standard Identifier: HSS-3.5.4

Grade: 3
Course: Continuity and Change, Grade 3

Overarching Standard:
HSS-3.5 Students demonstrate basic economic reasoning skills and an understanding of the economy of the local region.

Standard:
Discuss the relationship of students’ “work” in school and their personal human capital.

Showing 21 - 24 of 24 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881