4.1.4.N (Health Education)
Standard Identifier:
4.1.4.N
Content Area:
Health Education
Grade:
Grade 4
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify how to keep food safe through proper food preparation and storage.
Identify how to keep food safe through proper food preparation and storage.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881