CTE.HTR.KPAS.10.6 (Career Technical Education – Anchors)
Standard Identifier:
CTE.HTR.KPAS.10.6
Content Area:
Career Technical Education – Anchors
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Content Area:
Technical Knowledge and Skills
Anchor Standard:
Apply essential technical knowledge and skills common to all pathways in the Hospitality, Tourism, and Recreation sector following procedures when carrying out experiments or performing technical tasks. (Direct alignment to W.11-12.6)
Performance Indicator:
Define and identify the basic principles of food safety and sanitation and the propertechniques for preparing and serving food.
Apply essential technical knowledge and skills common to all pathways in the Hospitality, Tourism, and Recreation sector following procedures when carrying out experiments or performing technical tasks. (Direct alignment to W.11-12.6)
Performance Indicator:
Define and identify the basic principles of food safety and sanitation and the propertechniques for preparing and serving food.
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