CTE.HTR.KPAS.10.8 (Career Technical Education – Anchors)
Standard Identifier:
CTE.HTR.KPAS.10.8
Content Area:
Career Technical Education – Anchors
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Content Area:
Technical Knowledge and Skills
Anchor Standard:
Apply essential technical knowledge and skills common to all pathways in the Hospitality, Tourism, and Recreation sector following procedures when carrying out experiments or performing technical tasks. (Direct alignment to W.11-12.6)
Performance Indicator:
Describe commonly accepted food customs as well as table setting, meal service, and etiquette practices of the United States and other cultures.
Apply essential technical knowledge and skills common to all pathways in the Hospitality, Tourism, and Recreation sector following procedures when carrying out experiments or performing technical tasks. (Direct alignment to W.11-12.6)
Performance Indicator:
Describe commonly accepted food customs as well as table setting, meal service, and etiquette practices of the United States and other cultures.
Questions: Curriculum Frameworks and Instructional Resources Division |
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