CTE.HTR.KPAS.10.10 (Career Technical Education – Anchors)
Standard Identifier:
CTE.HTR.KPAS.10.10
Content Area:
Career Technical Education – Anchors
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Content Area:
Technical Knowledge and Skills
Anchor Standard:
Apply essential technical knowledge and skills common to all pathways in the Hospitality, Tourism, and Recreation sector following procedures when carrying out experiments or performing technical tasks. (Direct alignment to W.11-12.6)
Performance Indicator:
Describe food production, processing, and distribution methods and the relationship of those techniques to consumer food supply and nutrition.
Apply essential technical knowledge and skills common to all pathways in the Hospitality, Tourism, and Recreation sector following procedures when carrying out experiments or performing technical tasks. (Direct alignment to W.11-12.6)
Performance Indicator:
Describe food production, processing, and distribution methods and the relationship of those techniques to consumer food supply and nutrition.
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