7–8.7.2.N (Health Education)
Standard Identifier:
7–8.7.2.N
Content Area:
Health Education
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Explain proper food handling safety when preparing meals and snacks.
Explain proper food handling safety when preparing meals and snacks.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881