9-12.5.3.N (Health Education)
Standard Identifier:
9-12.5.3.N
Content Area:
Health Education
Grade Range:
Grades 9–12
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
5: Decision Making
Standard:
Demonstrate how to use safe food handling procedures when preparing meals and snacks.
Demonstrate how to use safe food handling procedures when preparing meals and snacks.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881