CTE.HTR.A.2.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.A.2.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Identify important workforce and organizational management concepts.
Performance Indicator:
Explain the differences and importance of the main elements in day-to-day operational procedures at various types of food-related facilities.
Identify important workforce and organizational management concepts.
Performance Indicator:
Explain the differences and importance of the main elements in day-to-day operational procedures at various types of food-related facilities.
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