CTE.HTR.A.3.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.A.3.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Recognize the relationship of basic nutritional principles and concepts to the physical and emotional well-being of individuals.
Performance Indicator:
Interpret safe and sanitary food-handling procedures as set forth by local, state, and federal health and safety codes, including reporting and dealing with violations of the food safety code.
Recognize the relationship of basic nutritional principles and concepts to the physical and emotional well-being of individuals.
Performance Indicator:
Interpret safe and sanitary food-handling procedures as set forth by local, state, and federal health and safety codes, including reporting and dealing with violations of the food safety code.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881