CTE.HTR.A.7.1 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.A.7.1
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Explain the basic principles of managing and operating food service outreach programs.
Performance Indicator:
Identify the types of community-based and institutional programs that provide food and nutrition outreach services.
Explain the basic principles of managing and operating food service outreach programs.
Performance Indicator:
Identify the types of community-based and institutional programs that provide food and nutrition outreach services.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881