CTE.HTR.A.7.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.A.7.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Explain the basic principles of managing and operating food service outreach programs
Performance Indicator:
Summarize the factors that affect the management and operation of a food service outreach program.
Explain the basic principles of managing and operating food service outreach programs
Performance Indicator:
Summarize the factors that affect the management and operation of a food service outreach program.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881