CTE.HTR.A.7.3 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.A.7.3
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Explain the basic principles of managing and operating food service outreach programs.
Performance Indicator:
Explain the training needs of an effective food service outreach staff.
Explain the basic principles of managing and operating food service outreach programs.
Performance Indicator:
Explain the training needs of an effective food service outreach staff.
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