CTE.HTR.A.9.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.A.9.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Explain quality control, assurance standards, and the procedures for each used in research and development.
Demonstrate an understanding of the basic principles of research and development, food analysis, and sensory evaluation in the field of food science and technology.
Performance Indicator:
Explain quality control, assurance standards, and the procedures for each used in research and development.
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