CTE.HTR.B.10.1 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.10.1
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate and apply basic nutritional concepts in meal planning and food preparation.
Performance Indicator:
Apply basic nutritional principles and know how to use food preparation techniques that conserve nutrients.
Demonstrate and apply basic nutritional concepts in meal planning and food preparation.
Performance Indicator:
Apply basic nutritional principles and know how to use food preparation techniques that conserve nutrients.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881