CTE.HTR.B.10.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.10.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate and apply basic nutritional concepts in meal planning and food preparation.
Performance Indicator:
Interpret nutritional or ingredient information from food labels and fact sheets and analyze menu items to meet the dietary needs of individuals.
Demonstrate and apply basic nutritional concepts in meal planning and food preparation.
Performance Indicator:
Interpret nutritional or ingredient information from food labels and fact sheets and analyze menu items to meet the dietary needs of individuals.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881