CTE.HTR.B.10.3 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.10.3
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate and apply basic nutritional concepts in meal planning and food preparation.
Performance Indicator:
Create nutritious, creative, and profitable menus in accord with availability and demand.
Demonstrate and apply basic nutritional concepts in meal planning and food preparation.
Performance Indicator:
Create nutritious, creative, and profitable menus in accord with availability and demand.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881