CTE.HTR.B.11.1 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.11.1
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Understand the customer's perception of value and its relationship to profit and loss.
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Understand the customer's perception of value and its relationship to profit and loss.
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