CTE.HTR.B.11.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.11.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Understand the components of a profit and loss statement emphasizing food and labor costs.
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Understand the components of a profit and loss statement emphasizing food and labor costs.
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