CTE.HTR.B.11.5 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.11.5
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Evaluate the importance of the menu as the primary source of revenue generation and cost control.
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Evaluate the importance of the menu as the primary source of revenue generation and cost control.
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