CTE.HTR.B.11.6 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.11.6
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Calculate recipe costs and pricing per portion and compare the cost per cover to the theoretical cost.
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Calculate recipe costs and pricing per portion and compare the cost per cover to the theoretical cost.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881