CTE.HTR.B.2.1 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.2.1
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate the basics of safe work habits, security, and emergency procedures required in food service and hospitality establishments.
Performance Indicator:
Identify the causes, prevention, and treatment of common accidents and the reporting procedures involved.
Demonstrate the basics of safe work habits, security, and emergency procedures required in food service and hospitality establishments.
Performance Indicator:
Identify the causes, prevention, and treatment of common accidents and the reporting procedures involved.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881