CTE.HTR.B.2.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.2.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate the basics of safe work habits, security, and emergency procedures required in food service and hospitality establishments.
Performance Indicator:
Practice the basic procedures for the safety of employees and guests, including the procedures for emergency situations.
Demonstrate the basics of safe work habits, security, and emergency procedures required in food service and hospitality establishments.
Performance Indicator:
Practice the basic procedures for the safety of employees and guests, including the procedures for emergency situations.
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