CTE.HTR.B.2.3 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.2.3
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate the basics of safe work habits, security, and emergency procedures required in food service and hospitality establishments.
Performance Indicator:
Understand the role of the California Occupational Safety and Health Administration, the Environmental Protection Agency, and other agencies in regulating practices in the food service and hospitality industry.
Demonstrate the basics of safe work habits, security, and emergency procedures required in food service and hospitality establishments.
Performance Indicator:
Understand the role of the California Occupational Safety and Health Administration, the Environmental Protection Agency, and other agencies in regulating practices in the food service and hospitality industry.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881