CTE.HTR.B.3.1 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.3.1
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Employ the standards of personal grooming and hygiene required by local, state, and federal health and safety codes.
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Employ the standards of personal grooming and hygiene required by local, state, and federal health and safety codes.
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