CTE.HTR.B.3.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.3.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Understand basic local, state, and federal sanitation regulations as they pertain to food production and service.
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Understand basic local, state, and federal sanitation regulations as they pertain to food production and service.
Questions: Curriculum Frameworks and Instructional Resources Division |
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