CTE.HTR.B.3.3 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.3.3
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Explain the types of food contamination, the potential causes, including cross contamination, and methods of prevention.
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Explain the types of food contamination, the potential causes, including cross contamination, and methods of prevention.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881