CTE.HTR.B.3.4 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.3.4
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Practice safe and sanitary procedures in all food handling, including food receiving, storage, production, service, and cleanup.
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Practice safe and sanitary procedures in all food handling, including food receiving, storage, production, service, and cleanup.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881