CTE.HTR.B.3.6 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.3.6
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Understand the purpose and process of required industry certification (e.g., ServSafe, California Food Handlers Card).
Interpret the basic principles of sanitation and safe food handling.
Performance Indicator:
Understand the purpose and process of required industry certification (e.g., ServSafe, California Food Handlers Card).
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881