CTE.HTR.B.4.1 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.4.1
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Analyze the basics of food service and hospitality management.
Performance Indicator:
Understand the responsibilities of management, such as ensuring safe work practices and conditions and complying with important laws and regulations that affect employment, such as wage and hour laws, tenant status, and accommodation of minors.
Analyze the basics of food service and hospitality management.
Performance Indicator:
Understand the responsibilities of management, such as ensuring safe work practices and conditions and complying with important laws and regulations that affect employment, such as wage and hour laws, tenant status, and accommodation of minors.
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