CTE.HTR.B.4.4 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.4.4
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Analyze the basics of food service and hospitality management.
Performance Indicator:
Understand the relationship of effective management and business procedures to important outcomes, such as profitability, productivity, workplace atmosphere, consumer and guest satisfaction, and business growth.
Analyze the basics of food service and hospitality management.
Performance Indicator:
Understand the relationship of effective management and business procedures to important outcomes, such as profitability, productivity, workplace atmosphere, consumer and guest satisfaction, and business growth.
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