CTE.HTR.B.4.5 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.4.5
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Analyze the basics of food service and hospitality management.
Performance Indicator:
Design and interpret business plans including: the mission, vision, target market, location, financing, and the community and ecological context of the business.
Analyze the basics of food service and hospitality management.
Performance Indicator:
Design and interpret business plans including: the mission, vision, target market, location, financing, and the community and ecological context of the business.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881