CTE.HTR.B.5.3 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.5.3
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.
Performance Indicator:
Practice the procedures for maintaining inventories: ordering food, equipment, and supplies; and storing and restocking supplies.
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.
Performance Indicator:
Practice the procedures for maintaining inventories: ordering food, equipment, and supplies; and storing and restocking supplies.
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