CTE.HTR.B.5.6 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.5.6
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.
Performance Indicator:
Prioritize tasks and plan work schedules based on budget and personnel.
Demonstrate an understanding of the basics of systems operations and the importance of maintaining facilities, equipment, tools, and supplies.
Performance Indicator:
Prioritize tasks and plan work schedules based on budget and personnel.
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