CTE.HTR.B.6.3 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.6.3
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Illustrate and apply the basics of baking, pastry, and dessert preparation and safety and sanitation in professional and institutional kitchens.
Performance Indicator:
Prepare food by using the correct terminology, food safety, techniques, and procedures specified in recipes and formulas.
Illustrate and apply the basics of baking, pastry, and dessert preparation and safety and sanitation in professional and institutional kitchens.
Performance Indicator:
Prepare food by using the correct terminology, food safety, techniques, and procedures specified in recipes and formulas.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881