CTE.HTR.B.9.1 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.9.1
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Differentiate the required duties of various positions, including those of the host/hostess, wait staff, bus person, and others related to opening, closing, change-of-shift, and preparatory work.
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Differentiate the required duties of various positions, including those of the host/hostess, wait staff, bus person, and others related to opening, closing, change-of-shift, and preparatory work.
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