CTE.HTR.B.9.2 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.9.2
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Apply the concept of mise en place in relation to food and beverage service.
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Apply the concept of mise en place in relation to food and beverage service.
Questions: Curriculum Frameworks and Instructional Resources Division |
CFIRD@cde.ca.gov | 916-319-0881