CTE.HTR.B.9.3 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.9.3
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Practice safe, efficient, and proper procedures for setting, serving, maintaining, and busing tables.
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Practice safe, efficient, and proper procedures for setting, serving, maintaining, and busing tables.
Questions: Curriculum Frameworks and Instructional Resources Division |
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