CTE.HTR.B.9.4 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.9.4
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Practice proper techniques for customer service, including greeting, seating, presenting and explaining menu items, and taking customer orders.
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Practice proper techniques for customer service, including greeting, seating, presenting and explaining menu items, and taking customer orders.
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