CTE.HTR.B.9.5 (Career Technical Education – Pathways)
Standard Identifier:
CTE.HTR.B.9.5
Content Area:
Career Technical Education – Pathways
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Service and Hospitality Pathway
Pathway Standard:
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Integrate appropriate, effective, and efficient techniques for writing food and beverage orders, relaying orders to the kitchen, coordinating and assembling food orders, and preparing and presenting checks to customers.
Apply the basic procedures and skills needed for food and beverage service.
Performance Indicator:
Integrate appropriate, effective, and efficient techniques for writing food and beverage orders, relaying orders to the kitchen, coordinating and assembling food orders, and preparing and presenting checks to customers.
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