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Showing 971 - 980 of 1657 Standards
Standard Identifier: CTE.HTR.A.6.3
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Performance Indicator:
Provide examples of the influence of cultural health-related practices and food preferences on the nutrition, fitness, and wellness of individuals.
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Performance Indicator:
Provide examples of the influence of cultural health-related practices and food preferences on the nutrition, fitness, and wellness of individuals.
Standard Identifier: CTE.HTR.A.8.0
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Standard Identifier: CTE.HTR.A.8.1
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Recognize terminology, methods, and equipment used in the food science and technology industry.
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Recognize terminology, methods, and equipment used in the food science and technology industry.
Standard Identifier: CTE.HTR.A.8.2
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Practice safe laboratory and equipment use and maintenance procedures.
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Practice safe laboratory and equipment use and maintenance procedures.
Standard Identifier: CTE.HTR.A.8.3
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Understand important chemical and physical changes that occur during food preparation.
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Understand important chemical and physical changes that occur during food preparation.
Standard Identifier: CTE.HTR.A.8.4
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Conduct scientific experiments using the scientific method.
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Conduct scientific experiments using the scientific method.
Standard Identifier: CTE.HTR.A.8.5
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Document experiments and maintain laboratory records.
Interpret the basic principles of chemistry and physics related to changes in foods and food products during preparation, processing, and preservation.
Performance Indicator:
Document experiments and maintain laboratory records.
Standard Identifier: CTE.HTR.B.1.3
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Demonstrate an understanding of major aspects of the food service and hospitality industry and the role of the industry in local, state, national, and global economies.
Performance Indicator:
Explain the relationship between industry trends and local, state, national, and international economic trends.
Demonstrate an understanding of major aspects of the food service and hospitality industry and the role of the industry in local, state, national, and global economies.
Performance Indicator:
Explain the relationship between industry trends and local, state, national, and international economic trends.
Standard Identifier: CTE.HTR.B.11.1
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Understand the customer's perception of value and its relationship to profit and loss.
Demonstrate an understanding of the basic processes of costing and cost analysis in food and beverage production and service.
Performance Indicator:
Understand the customer's perception of value and its relationship to profit and loss.
Standard Identifier: CTE.HTR.B.12.1
Grade Range:
7-12
Content Area:
Career Technical Education – Pathways
Category:
Hospitality, Tourism, and Recreation
Pathway Standard:
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Recognize methods to develop and maintain long-term customer relations.
Describe the fundamentals of successful sales and marketing methods.
Performance Indicator:
Recognize methods to develop and maintain long-term customer relations.
Showing 971 - 980 of 1657 Standards
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