Career Technical Education (Pathways) Standards
Results
Showing 2601 - 2610 of 3818 Standards
Standard Identifier: CTE.HTR.A.5.1
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Explain how research-based, recognized dietary guidelines relate to nutrition, fitness, and overall wellness.
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Explain how research-based, recognized dietary guidelines relate to nutrition, fitness, and overall wellness.
Standard Identifier: CTE.HTR.A.5.2
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Interpret nutritional information needed to implement and sustain change in behavior and lifestyle management.
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Interpret nutritional information needed to implement and sustain change in behavior and lifestyle management.
Standard Identifier: CTE.HTR.A.5.3
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Analyze popular diets for recommendations that are consistent with, or contrary to, approved dietary guidelines.
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Analyze popular diets for recommendations that are consistent with, or contrary to, approved dietary guidelines.
Standard Identifier: CTE.HTR.A.5.4
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Analyze nutrient density as it relates to food quality and dietary choices for individual nutrition, fitness, and wellness goals.
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Analyze nutrient density as it relates to food quality and dietary choices for individual nutrition, fitness, and wellness goals.
Standard Identifier: CTE.HTR.A.5.5
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Provide examples of how social and cultural norms and barriers relate to the implementation of nutrition, fitness, and wellness changes.
Demonstrate an understanding of the correlation of food and fitness to wellness.
Performance Indicator:
Provide examples of how social and cultural norms and barriers relate to the implementation of nutrition, fitness, and wellness changes.
Standard Identifier: CTE.HTR.A.6.0
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Standard Identifier: CTE.HTR.A.6.1
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Performance Indicator:
Classify the available community services, agencies, and outreach programs that provide nutrition, fitness, and wellness information and services.
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Performance Indicator:
Classify the available community services, agencies, and outreach programs that provide nutrition, fitness, and wellness information and services.
Standard Identifier: CTE.HTR.A.6.2
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Performance Indicator:
Understand the differences in services and outreach methods of community organizations that provide nutrition, fitness, and wellness information and services.
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Performance Indicator:
Understand the differences in services and outreach methods of community organizations that provide nutrition, fitness, and wellness information and services.
Standard Identifier: CTE.HTR.A.6.3
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Performance Indicator:
Provide examples of the influence of cultural health-related practices and food preferences on the nutrition, fitness, and wellness of individuals.
Identify the basics of community collaborative opportunities and methods of outreach in the field of nutrition, fitness, and wellness.
Performance Indicator:
Provide examples of the influence of cultural health-related practices and food preferences on the nutrition, fitness, and wellness of individuals.
Standard Identifier: CTE.HTR.A.7.0
Grade Range:
7-12
Industry Sector:
Hospitality, Tourism, and Recreation
Pathway:
Food Science, Dietetics, and Nutrition Pathway
Pathway Standard:
Explain the basic principles of managing and operating food service outreach programs.
Explain the basic principles of managing and operating food service outreach programs.
Showing 2601 - 2610 of 3818 Standards
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