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Health Education Standards




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Showing 31 - 40 of 105 Standards

Standard Identifier: 4.1.3.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the relationship between food intake, physical activity, and good health.

Standard Identifier: 4.1.4.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify family and school rules about alcohol, tobacco, and drug use.

Standard Identifier: 4.1.4.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify how to keep food safe through proper food preparation and storage.

Standard Identifier: 4.1.5.A

Grade: Grade 4
Content Area: Alcohol, Tobacco, and Other Drugs
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain why individual reactions to alcohol and drug use may vary.

Standard Identifier: 4.1.5.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain how food can contain germs that cause illness.

Standard Identifier: 4.1.6.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain the importance of drinking plenty of water, especially during vigorous physical activity.

Standard Identifier: 4.1.7.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the benefits of moderate and vigorous physical activity.

Standard Identifier: 4.1.8.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify ways to increase and monitor physical activity.

Standard Identifier: 5.1.1.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the food groups, including recommended portions to eat from each food group.

Standard Identifier: 5.1.10.N

Grade: Grade 5
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe how physical activity, rest, and sleep are related.

Showing 31 - 40 of 105 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881