Health Education Standards
Results
Showing 101 - 110 of 327 Standards
Standard Identifier: 3.8.1.G
Grade:
Grade 3
Content Area:
Growth and Development
Overarching Content Standard:
8: Health Promotion
Standard:
Encourage peers to show respect for others regardless of differences in growth and development.
Encourage peers to show respect for others regardless of differences in growth and development.
Standard Identifier: 3.8.1.P
Grade:
Grade 3
Content Area:
Personal and Community Health
Overarching Content Standard:
8: Health Promotion
Standard:
Support others in making positive health choices.
Support others in making positive health choices.
Standard Identifier: 3.8.2.P
Grade:
Grade 3
Content Area:
Personal and Community Health
Overarching Content Standard:
8: Health Promotion
Standard:
Encourage others to promote a healthy environment.
Encourage others to promote a healthy environment.
Standard Identifier: 4.1.1.N
Grade:
Grade 4
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify and define key nutrients and their functions.
Identify and define key nutrients and their functions.
Standard Identifier: 4.1.2.N
Grade:
Grade 4
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
State the recommended number of servings and serving sizes for different food groups.
State the recommended number of servings and serving sizes for different food groups.
Standard Identifier: 4.1.3.N
Grade:
Grade 4
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the relationship between food intake, physical activity, and good health.
Describe the relationship between food intake, physical activity, and good health.
Standard Identifier: 4.1.4.N
Grade:
Grade 4
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Identify how to keep food safe through proper food preparation and storage.
Identify how to keep food safe through proper food preparation and storage.
Standard Identifier: 4.1.5.N
Grade:
Grade 4
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Explain how food can contain germs that cause illness.
Explain how food can contain germs that cause illness.
Standard Identifier: 4.1.6.N
Grade:
Grade 4
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Explain the importance of drinking plenty of water, especially during vigorous physical activity.
Explain the importance of drinking plenty of water, especially during vigorous physical activity.
Standard Identifier: 4.1.7.N
Grade:
Grade 4
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
1: Essential Concepts
Standard:
Describe the benefits of moderate and vigorous physical activity.
Describe the benefits of moderate and vigorous physical activity.
Showing 101 - 110 of 327 Standards
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