Health Education Standards
Results
Showing 31 - 40 of 54 Standards
Standard Identifier: 6.7.2.S
Grade:
Grade 6
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Practice safe use of technology.
Practice safe use of technology.
Standard Identifier: 6.7.3.S
Grade:
Grade 6
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Practice positive alternatives to gang involvement.
Practice positive alternatives to gang involvement.
Standard Identifier: 6.7.4.S
Grade:
Grade 6
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Practice basic first aid and emergency procedures.
Practice basic first aid and emergency procedures.
Standard Identifier: 7–8.7.1.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Describe strategies for refusing unwanted sexual activity.[20]
Footnote:
[20] EC Sections 51933(b)(11), 51934(b)(6).
Describe strategies for refusing unwanted sexual activity.[20]
Footnote:
[20] EC Sections 51933(b)(11), 51934(b)(6).
Standard Identifier: 7–8.7.1.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Make healthy food choices in a variety of settings.
Make healthy food choices in a variety of settings.
Standard Identifier: 7–8.7.1.S
Grade Range:
Grades 7–8
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Practice first aid and emergency procedures.
Practice first aid and emergency procedures.
Standard Identifier: 7–8.7.2.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Demonstrate the ability to anticipate and minimize exposure to situations that pose a risk to sexual health.[21]
Footnote:
[21] EC Sections 51933(b)(11), 51934(b)(6).
Demonstrate the ability to anticipate and minimize exposure to situations that pose a risk to sexual health.[21]
Footnote:
[21] EC Sections 51933(b)(11), 51934(b)(6).
Standard Identifier: 7–8.7.2.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Explain proper food handling safety when preparing meals and snacks.
Explain proper food handling safety when preparing meals and snacks.
Standard Identifier: 7–8.7.2.S
Grade Range:
Grades 7–8
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Practice ways to resolve conflicts nonviolently.
Practice ways to resolve conflicts nonviolently.
Standard Identifier: 7–8.7.3.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Describe personal actions that can protect reproductive and sexual health.[22]
Footnote:
[22] EC Sections 51933(b)(11), 51934(b)(6).
Describe personal actions that can protect reproductive and sexual health.[22]
Footnote:
[22] EC Sections 51933(b)(11), 51934(b)(6).
Showing 31 - 40 of 54 Standards
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