Health Education Standards
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Showing 61 - 70 of 105 Standards
Standard Identifier: 7–8.6.2.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
6: Goal Setting
Standard:
Set a goal to increase daily physical activity.
Set a goal to increase daily physical activity.
Standard Identifier: 7–8.6.2.S
Grade Range:
Grades 7–8
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
6: Goal Setting
Standard:
Create a personal-safety plan.
Create a personal-safety plan.
Standard Identifier: 7–8.7.1.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Describe strategies for refusing unwanted sexual activity.[20]
Footnote:
[20] EC Sections 51933(b)(11), 51934(b)(6).
Describe strategies for refusing unwanted sexual activity.[20]
Footnote:
[20] EC Sections 51933(b)(11), 51934(b)(6).
Standard Identifier: 7–8.7.1.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Make healthy food choices in a variety of settings.
Make healthy food choices in a variety of settings.
Standard Identifier: 7–8.7.1.S
Grade Range:
Grades 7–8
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Practice first aid and emergency procedures.
Practice first aid and emergency procedures.
Standard Identifier: 7–8.7.2.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Demonstrate the ability to anticipate and minimize exposure to situations that pose a risk to sexual health.[21]
Footnote:
[21] EC Sections 51933(b)(11), 51934(b)(6).
Demonstrate the ability to anticipate and minimize exposure to situations that pose a risk to sexual health.[21]
Footnote:
[21] EC Sections 51933(b)(11), 51934(b)(6).
Standard Identifier: 7–8.7.2.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Explain proper food handling safety when preparing meals and snacks.
Explain proper food handling safety when preparing meals and snacks.
Standard Identifier: 7–8.7.2.S
Grade Range:
Grades 7–8
Content Area:
Injury, Prevention, and Safety
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Practice ways to resolve conflicts nonviolently.
Practice ways to resolve conflicts nonviolently.
Standard Identifier: 7–8.7.3.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Describe personal actions that can protect reproductive and sexual health.[22]
Footnote:
[22] EC Sections 51933(b)(11), 51934(b)(6).
Describe personal actions that can protect reproductive and sexual health.[22]
Footnote:
[22] EC Sections 51933(b)(11), 51934(b)(6).
Standard Identifier: 7–8.7.3.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Assess personal physical activity levels.
Assess personal physical activity levels.
Showing 61 - 70 of 105 Standards
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