Health Education Standards
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Showing 21 - 30 of 36 Standards
Standard Identifier: 7–8.7.1.A
Grade Range:
Grades 7–8
Content Area:
Alcohol, Tobacco, and Other Drugs
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Use a variety of effective coping strategies when there is alcohol, tobacco, or other drug use in group situations.
Use a variety of effective coping strategies when there is alcohol, tobacco, or other drug use in group situations.
Standard Identifier: 7–8.7.1.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Describe strategies for refusing unwanted sexual activity.[20]
Footnote:
[20] EC Sections 51933(b)(11), 51934(b)(6).
Describe strategies for refusing unwanted sexual activity.[20]
Footnote:
[20] EC Sections 51933(b)(11), 51934(b)(6).
Standard Identifier: 7–8.7.1.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Make healthy food choices in a variety of settings.
Make healthy food choices in a variety of settings.
Standard Identifier: 7–8.7.2.A
Grade Range:
Grades 7–8
Content Area:
Alcohol, Tobacco, and Other Drugs
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Practice positive alternatives to the use of alcohol, tobacco, and other drugs.
Practice positive alternatives to the use of alcohol, tobacco, and other drugs.
Standard Identifier: 7–8.7.2.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Demonstrate the ability to anticipate and minimize exposure to situations that pose a risk to sexual health.[21]
Footnote:
[21] EC Sections 51933(b)(11), 51934(b)(6).
Demonstrate the ability to anticipate and minimize exposure to situations that pose a risk to sexual health.[21]
Footnote:
[21] EC Sections 51933(b)(11), 51934(b)(6).
Standard Identifier: 7–8.7.2.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Explain proper food handling safety when preparing meals and snacks.
Explain proper food handling safety when preparing meals and snacks.
Standard Identifier: 7–8.7.3.G
Grade Range:
Grades 7–8
Content Area:
Growth, Development, and Sexual Health
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Describe personal actions that can protect reproductive and sexual health.[22]
Footnote:
[22] EC Sections 51933(b)(11), 51934(b)(6).
Describe personal actions that can protect reproductive and sexual health.[22]
Footnote:
[22] EC Sections 51933(b)(11), 51934(b)(6).
Standard Identifier: 7–8.7.3.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Assess personal physical activity levels.
Assess personal physical activity levels.
Standard Identifier: 7–8.7.4.N
Grade Range:
Grades 7–8
Content Area:
Nutrition and Physical Activity
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Examine ways to be physically active throughout a lifetime.
Examine ways to be physically active throughout a lifetime.
Standard Identifier: 9-12.7.1.A
Grade Range:
Grades 9–12
Content Area:
Alcohol, Tobacco, and Other Drugs
Overarching Content Standard:
7: Practicing Health-Enhancing Behaviors
Standard:
Use effective coping strategies when faced with various social situations involving the use of alcohol, tobacco, and other drugs.
Use effective coping strategies when faced with various social situations involving the use of alcohol, tobacco, and other drugs.
Showing 21 - 30 of 36 Standards
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