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Health Education Standards

Remove this criterion from the search Growth, Development, and Sexual Health Remove this criterion from the search Nutrition and Physical Activity
Remove this criterion from the search 1: Essential Concepts Remove this criterion from the search 2: Analyzing Influences Remove this criterion from the search 3: Accessing Valid Health Information Remove this criterion from the search 8: Health Promotion


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Showing 21 - 30 of 169 Standards

Standard Identifier: 4.1.3.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the relationship between food intake, physical activity, and good health.

Standard Identifier: 4.1.4.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify how to keep food safe through proper food preparation and storage.

Standard Identifier: 4.1.5.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain how food can contain germs that cause illness.

Standard Identifier: 4.1.6.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Explain the importance of drinking plenty of water, especially during vigorous physical activity.

Standard Identifier: 4.1.7.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Describe the benefits of moderate and vigorous physical activity.

Standard Identifier: 4.1.8.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 1: Essential Concepts

Standard:
Identify ways to increase and monitor physical activity.

Standard Identifier: 4.2.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Identify internal and external influences that affect food choices.

Standard Identifier: 4.2.2.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze advertising and marketing techniques used for food and beverages.

Standard Identifier: 4.2.3.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Identify internal and external influences that affect physical activity.

Standard Identifier: 4.3.1.N

Grade: Grade 4
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 3: Accessing Valid Health Information

Standard:
Identify resources for valid information about safe and healthy foods.
Showing 21 - 30 of 169 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881