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Health Education Standards

Remove this criterion from the search Injury, Prevention, and Safety Remove this criterion from the search Nutrition and Physical Activity
Remove this criterion from the search 5: Decision Making Remove this criterion from the search 8: Health Promotion


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Showing 51 - 60 of 60 Standards

Standard Identifier: 9-12.5.2.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to plan nutritionally adequate meals at home and away from home.

Standard Identifier: 9-12.5.2.S

Grade Range: Grades 9–12
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Analyze the laws regarding and detrimental effects of sexual harassment.

Standard Identifier: 9-12.5.3.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Demonstrate how to use safe food handling procedures when preparing meals and snacks.

Standard Identifier: 9-12.5.3.S

Grade Range: Grades 9–12
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Analyze the consequences of gang involvement for self, family, and the community.

Standard Identifier: 9-12.5.4.S

Grade Range: Grades 9–12
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Analyze the consequences of violence for self, family, and the community.

Standard Identifier: 9-12.8.1.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Advocate enhanced nutritional options in the school and community.

Standard Identifier: 9-12.8.1.S

Grade Range: Grades 9–12
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 8: Health Promotion

Standard:
Identify and support changes in the home, at school, and in the community that promote safety.

Standard Identifier: 9-12.8.2.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 8: Health Promotion

Standard:
Educate family and peers about choosing healthy foods.

Standard Identifier: 9-12.8.2.S

Grade Range: Grades 9–12
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage peers to use safety equipment during physical activity.

Standard Identifier: 9-12.8.3.S

Grade Range: Grades 9–12
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 8: Health Promotion

Standard:
Encourage actions to promote safe driving experiences.
Showing 51 - 60 of 60 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881