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Health Education Standards




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Showing 61 - 70 of 85 Standards

Standard Identifier: 7–8.5.5.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Apply decision-making or problem-solving steps to hypothetical situations involving assault and intimidation, including sexual harassment.

Standard Identifier: 7–8.7.1.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Make healthy food choices in a variety of settings.

Standard Identifier: 7–8.7.1.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice first aid and emergency procedures.

Standard Identifier: 7–8.7.2.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Explain proper food handling safety when preparing meals and snacks.

Standard Identifier: 7–8.7.2.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice ways to resolve conflicts nonviolently.

Standard Identifier: 7–8.7.3.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Assess personal physical activity levels.

Standard Identifier: 7–8.7.3.S

Grade Range: Grades 7–8
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Practice the safe use of technology.

Standard Identifier: 7–8.7.4.N

Grade Range: Grades 7–8
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 7: Practicing Health-Enhancing Behaviors

Standard:
Examine ways to be physically active throughout a lifetime.

Standard Identifier: 9-12.5.1.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Demonstrate how nutritional needs are affected by age, gender, activity level, pregnancy, and health status.

Standard Identifier: 9-12.5.1.S

Grade Range: Grades 9–12
Content Area: Injury, Prevention, and Safety
Overarching Content Standard: 5: Decision Making

Standard:
Apply a decision-making process to avoid potentially dangerous situations.

Showing 61 - 70 of 85 Standards


Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881