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Health Education Standards

Remove this criterion from the search Nutrition and Physical Activity
Remove this criterion from the search 2: Analyzing Influences Remove this criterion from the search 5: Decision Making


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Showing 31 - 34 of 34 Standards

Standard Identifier: 9-12.2.6.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 2: Analyzing Influences

Standard:
Analyze internal and external influences that affect physical activity.

Standard Identifier: 9-12.5.1.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Demonstrate how nutritional needs are affected by age, gender, activity level, pregnancy, and health status.

Standard Identifier: 9-12.5.2.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Use a decision-making process to plan nutritionally adequate meals at home and away from home.

Standard Identifier: 9-12.5.3.N

Grade Range: Grades 9–12
Content Area: Nutrition and Physical Activity
Overarching Content Standard: 5: Decision Making

Standard:
Demonstrate how to use safe food handling procedures when preparing meals and snacks.
Showing 31 - 34 of 34 Standards

Questions: Curriculum Frameworks and Instructional Resources Division | CFIRD@cde.ca.gov | 916-319-0881